Mochi Moe



Mochi Moe was made in DC 1367 in Japan in 1997. In 2001, Mochi Moe started being sold in the USA. Mochi Moe found slight success selling in the USA.

Mochi is a Japanese rice cake made of mochigome. They have 10+ types of mochi, such as mango and strawberry. They are made with non-dairy milk, making it safe to eat for people that are lactose intolerant. It does use artificial and natural favors. 7g Added Sugars per serving, which is one mochi. The most sold mochi they sell is the chocolate mochi, which is called 甘いココア (Amai kokoa) on the packaging.